Appetizers & Side Dishes / Colorful Recipes / Easy Recipes / Flexible Recipes / Quickies / Vegan Recipes
Quinoa Pilaf Ⓥ
Quick-cooking quinoa and your choice of veggies makes a terrific and healthy pilaf.
Tag: zucchini
Vegetarian and vegan recipes with zucchini
Zucchini grows like a weed in our garden, and I find it difficult to eat it all without getting bored. Sound familiar? Here are some tasty ways to use up fresh zucchini.
Roasted Veggie Sandwich Ⓥ
A roasted veggie sandwich may sound simple (i.e., boring), but since roasting vegetables brings out so much flavor, even non-vegetarians will be delighted.
Ghalieh Ⓥ
Ghalieh-ye kadoo is an Iranian dish of flavorful lentils and zucchini with fried onions.
Zucchini Pecan Pancakes Ⓥ
Far more than the sum of their parts, these baked zucchini pecan pancakes are easy to make and taste great at any temperature, making them ideal for picnics and potlucks.
Classic Recipes / Colorful Recipes / Easy Recipes / Mexican / Tex-Mex Recipes / Quickies / Salads / Summer / Vegan Recipes
Esquites Ⓥ
Mexican corn salad is a colorful side dish that's quick and easy to make.
Zucchini Lasagna Ⓥ
If you love the layers of lasagna but are on a wheat-free diet, this zucchini lasagna recipe is just what you're looking for.
Grilled Eggplant and Zucchini Salad Ⓥ
Grilled vegetables dressed with olive oil make a wonderfully simple summer salad.
American Recipes / Classic Recipes / Colorful Recipes / Easter / Easy Recipes / Flexible Recipes / Main Courses / Quickies / Spring / Vegan Recipes
Pasta Primavera Ⓥ
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
Colorful Recipes / Easy Recipes / Flexible Recipes / Kids' Recipes / Quickies / Salads / Vegan Recipes
Vegetable Salad Ⓥ
This salad is colorful, tasty, and a good way to use up some leftover vegetables.
American Recipes / Comfort Food / Flexible Recipes / Kids' Recipes / Main Courses / Quickies / Vegan Recipes
Vegetarian Pot Pie Ⓥ
This pot pie recipe is better than the TV dinner version for two reasons: it's vegetarian and it's prepared and baked, rather than frozen and microwaved. It's also quick and flexible, so give it a try.