Here is a delicious vegan substitute for feta cheese.
Yield: one pound
Time: 5 minutes, plus time to marinate
Tools
- knife
- bowl
- whisk
- wooden spoon
Ingredients
- 1 pound firm or extra-firm tofu, pressed
- 3 T lemon juice
- 2 T olive oil
- 1 T cider vinegar
- 1 T olive brine
- 2 t miso
- 1 t salt
- 1 t dried oregano
Directions
Cut the tofu into cubes.
Place everything else in the bowl and whisk together.
Add tofu, stir, and let sit for at least an hour, stirring occasionally.
Store leftover tofu feta in the fridge. It will keep for several days.
Notes
Tofu feta is wonderful on top of Greek salad and makes a great addition to an antipasto platter.
More: Vegan cheese recipes
Help
Abbreviations | Conversions | Cooking tips
