Potato Spinach Bake Ⓥ
Savory mashed potato and spinach cake with a crisp breadcrumb topping.
Tag: spinach
Vegetarian and vegan recipes with spinach
I consider spinach a vegetarian staple. In addition to being a good source of vitamins A and C, calcium, phosphorus, and protein, spinach is versatile and equally delicious raw and cooked.
Brunch / Classic Recipes / Flexible Recipes / French Recipes / Gourmet Recipes / Kids' Recipes / Main Courses / Vegan Recipes
Savory Crêpes Ⓥ
People often equate crêpes to dessert, but savory crêpes can be just as delicious. Here are some ideas for savory crêpe fillings and toppings you and your guests will love.
Spinach Gratin Ⓥ
Provençal recipe featuring creamy spinach topped with bread crumbs.
Spanakopita Ⓥ
Vegan variation on a classic recipe from Greece: rich and delicious spinach-"cheese" pie.
American Recipes / Appetizers & Side Dishes / Classic Recipes / Dips / Easy Recipes / Quickies / Vegan Recipes
Spinach & Artichoke Dip Ⓥ
Vegan version of the classic spinach and artichoke dip. Serve warm with crackers, bread, or fresh vegetables (crudités).
Red Lentil Spinach Soup Ⓥ
Creamy, lemony red lentils enhanced with the slight chewiness of spinach.
Appetizers & Side Dishes / Colorful Recipes / Easy Recipes / Flexible Recipes / Quickies / Vegan Recipes
Chard and Chickpeas Ⓥ
Beans and greens always go well together - this is a quick and particularly delicious combo.
American Recipes / Appetizers & Side Dishes / Classic Recipes / Dips / Easy Recipes / Quickies / Vegan Recipes
Spinach Dip Ⓥ
Spinach dip is a classic at parties, but this vegan version is even better.
Classic Recipes / Comfort Food / Easy Recipes / Kids' Recipes / Main Courses / Quickies / Vegan Recipes
Pasta Florentine Ⓥ
Spinach, soy milk, nutritional yeast, and herbs combine to make a creamy and delicious vegan pasta sauce. Don't miss it!
American Recipes / Comfort Food / Flexible Recipes / Kids' Recipes / Main Courses / Quickies / Vegan Recipes
Vegetarian Pot Pie Ⓥ
This pot pie recipe is better than the TV dinner version for two reasons: it's vegetarian and it's prepared and baked, rather than frozen and microwaved. It's also quick and flexible, so give it a try.