Almond Seitan Chicken Ⓥ
Crispy strips of seitan smothered in almonds and brown sauce make a great vegan alternative to the classic Chinese-American recipe, soo guy.
Kids’ Recipes
Vegetarian recipes for children
Deciding to give up certain foods and become a vegetarian yourself is one thing, but it can be difficult to convince your kids to do the same. How can you encourage kids to eat healthy, vegetarian meals? Try some of these tried and true recipes.
Apple Burgers
Sweet, tart, and slightly crunchy, these apple burgers might sound weird, but they definitely taste good.
Autumn / Comfort Food / Desserts / Eastern European Recipes / Easy Recipes / Hanukkah / Jewish Recipes / Kids' Recipes / Vegan Recipes
Applesauce
Sure you could just buy it at the store, but homemade applesauce is one of the all-time great treats.
Apricot Cherry Compote
It's easy to make compote: just stew up some dried fruit and enjoy it with dessert.
Apricot-Strawberry Cobbler
I love fruit cobblers, and apricots and strawberries make a particularly nice combination.
Breads & Grains / Breakfast / Brunch / Classic Recipes / Hanukkah / Jewish Recipes / Kids' Recipes / Vegan Recipes
Bagels Ⓥ
Bagels seem daunting, but they're actually really fun to make.
American Recipes / Appetizers & Side Dishes / Classic Recipes / Comfort Food / Easy Recipes / Kids' Recipes / Quickies / Vegan Recipes
Baked Garbanzo Beans Ⓥ
A quick and easy alternative to canned baked beans. Serve with veggie hot dogs for a vegan kid treat.
Classic Recipes / Comfort Food / Easy Recipes / Italian Recipes / Kids' Recipes / Main Courses / Quickies / Vegan Recipes
Baked Ziti Ⓥ
Pasta tubes baked with tomato sauce and mozzarella are sure to please.
American Recipes / Breads & Grains / Breakfast / Brunch / Classic Recipes / Easy Recipes / Kids' Recipes / Picnics / Vegan Recipes
Banana Bread Ⓥ
Banana bread is the perfect recipe for using up overripe bananas, and it's great for breakfast or a snack.
Banana Pancakes Ⓥ
They may not be the prettiest things in the world, but banana pancakes are sweet and delicious - and vegan to boot.