If you grow your own herbs, this healthy salad is a great way to enjoy them… or show them off.
Yield: 4 servings
Time: 5 minutes
Tools
- clean kitchen towel
- large bowl
- salad utensils
Ingredients
- 3 c fresh spinach
- 1 c arugula
- 4-6 celery or lovage leaves
- 6 mint leaves
- ¼ c flat parsley leaves
- ¼ c basil leaves
- ¼ c dill
- 2 scallions, thinly sliced
- pinch salt
- 1 T olive oil
- 1-2 t lemon juice
Directions
Wash the greens and herbs and dry well with the kitchen towel.
Tear or chop all the leaves into bite-sized pieces.
Toss leaves with dill, scallions, and salt.
Drizzle the olive oil and lemon juice over the salad, toss, and serve.
Notes
Adapted from Vegetarian Cooking for Everyone (read my review).
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