|
 Recipe:
Ginger AleI'm not a big fan of
carbonated beverages, but once in a while I do like ginger ale, especially when
I have an upset stomach. Homemade ginger ale is easy to make and much more
"gingery" than anything you can buy at the store.
| Yield |
16 servings |
| Time |
5 minutes preparation plus 1 hour to cook and time to cool |
| Tools |
- food processor
- medium saucepan
- wooden spoon
- fine sieve
|
| Ingredients |
- 3 c fresh ginger, unpeeled, scrubbed, and chopped
- 2 c sugar
- 2 Q regular water
- 4 Q sparkling water or seltzer
|
| Directions |
Grind ginger in food processor, place in saucepan with sugar and regular
water, and bring to a boil. Lower heat and let simmer for an hour. Remove
from heat, let cool, and strain. Combine ginger syrup with sparkling water
and serve. To make individual servings, use ¼ c syrup plus 1 c water. |
| Notes |
Keep unused syrup refrigerated in tightly covered container for up to 2
months. To make ginger tea, combine 3-4 T of syrup with 1 c boiling water.
 Adapted
from Entertaining for a Veggie Planet, by Didi Emmons. Buy it: Amazon.com | Amazon.co.uk
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