American Recipes / Brunch / Easy Recipes / Quickies / Salads / Vegan Recipes

Deviled Tofu Ⓥ

This delicious, low-carb deviled tofu can be spread on celery or bread, or served atop a green salad.

Yield: 4 servings

Time: 5 minutes

Tools

  • bowl
  • wooden spoon

Ingredients

  • ½ pound tofu, pressed or squeezed, then crumbled
  • 2 scallions or ¼ c red onion, chopped
  • 2-3 T mayonnaise*
  • 2 t Dijon mustard
  • 1 t capers
  • 2 t sweet relish
  • ½ t curry powder
  • salt
  • pepper

Directions

Mix everything together and serve.

Notes

* The low carb recipe calls for just 4 t of soy mayonnaise, but I think it’s nicer with a bit more.

Low Carb VegetarianAdapted from Low-Carb Vegetarian, by Margo DeMello (read my review).

Buy it:

Amazon.com | Amazon.co.uk

Help

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Deviled tofu