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Recipe:
Cajun French FriesIf you like
spicy, try these baked, cajun-style French "fries."
| Yield |
2 servings |
| Time |
about 45 minutes |
| Tools |
- cookie sheet
- bowl
- wooden spoon
|
| Ingredients |
- oil or cooking spray
- 4-5 cloves garlic, minced
- 2 t olive oil
- 4 medium-to-large boiling potatoes, scrubbed and unpeeled
- 2 T soy sauce
- up to 3 t Tabasco
- 2 T rice wine vinegar
- black pepper
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| Directions |
Preheat oven to 375. Very lightly oil the cookie sheet
(unless it's non-stick) and set aside.
Combine oil and garlic in the bowl. Cut potatoes into ¼-inch
sticks and
toss with oil. Add soy, Tabasco, and vinegar and toss again.
Spread fries into a single layer on the cookie sheet and grind pepper
over them.
Bake for 10 minutes, remove from oven, and shake/stir to turn the fries
over. Continue baking another 10 minutes, shake again, and return to over
for another 10 minutes. Check fries to see if they are ready - brown and
slightly crispy on the ends. If not, return to oven and check regularly
until done. |
| Notes |
Adapted
from Crescent Dragonwagon's Passionate Vegetarian, in which this
recipe is called "Ned's Fiery Oven French-Bakes."
Buy it:
Amazon.com | Amazon.co.uk |
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