Subscribe to
the free
Veggie Table
weekly newsletter
|
| 
|
|
 Recipe: Berry Sauce
This sweet-tart sauce is wonderful on pancakes, French
toast, and ice cream.
| Yield |
about 3 cups |
| Time |
5 minutes |
| Tools |
|
| Ingredients |
- ½ c water
- 2 T lemon juice
- ½ c sugar
- 1 T cornstarch
- 4 cups berries
|
| Directions |
Combine water, lemon juice, cornstarch and ½ c sugar in pot over medium heat. Stir well to dissolve cornstarch, then add fruit. Simmer for a minute, taste, and add more sugar or lemon if necessary.
|
| Notes |
Berry sauce tastes best served hot or warm. This recipe works with any kind of berry as well as apricots and peaches. When using strawberries, apricots, or peaches, you may need to add a bit more lemon juice.
|
| |
Key to abbreviations and conversions |
| |
|
| Breakfast Index Sauce Recipes Vegan Recipes Vegetarian Cookbooks Vegetarian Recipes A to Z |
| Help me build up my recipe library - share your favorite recipes here! |
| |
| Interested in chatting about vegetarianism and related issues, trading recipes and cooking tips, and/or getting to know some other veggies? Pull up a chair at the Veggie Table! |
|
About Me ~ About This Site
|
|
