|
 Recipe:
Avocado Tomato SaladThis is one
of the simplest salads ever, and absolutely delicious.
| Yield |
4-6 servings |
| Time |
5 minutes |
| Tools |
|
| Ingredients |
- 1 c fresh mozzarella OR feta cheese, cubed
- ½ cucumber, seeded (optional) and diced
- 1 large ripe tomato, diced
- ¼ c red onion, diced
- 1 avocado, diced
- several T excellent olive oil
- dash of salt
|
| Directions |
Toss the cheese with the various vegetables, drizzle with olive oil,
sprinkle with salt, and serve immediately. |
| Notes |
If you're not going to eat the salad right away, I recommend combining
everything except the avocado. You can add that at the last minute to keep
it from getting mushy and turning brown. |
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